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Slimy but Safe 🍆
Aubergines, eggplants, brinjals, whatever you call them, have a certain… reputation. Blame it on their shiny purple exterior, their suggestive shape, or the fact that they’re literally the go-to emoji for a dick. But beyond being the star of text messages your grandma shouldn’t see, aubergines are also a seriously underrated veggie that deserves a spot on your plate, slime and all. So, about that slime. If you’ve ever cut one open or cooked it, you’ve probably thought, “WTF is this goo? Is it safe to eat?” Don’t stress! That silky, slippery texture is completely normal. Aubergines are natural sponges, soaking up oil, sauce, and all the good stuff you throw their way (kind of like your clingy ex, but in a good way). When cooked, their high water content gives them that “slime factor,” but it’s not gross ; it’s their way of becoming soft, creamy, and delicious. Think of it like guacamole: mushy but worth it. Beyond their sexy shape and questionable texture, aubergines are legit good for ...
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